Bloody hell, what a bunch of children bitching and carrying on in that post...
Think I'm going to go with 2x 30L just because I don't think I've got a fridge big enough for a 60l and then if a get a fermenting chesty can stand them side by side.
Sounds like a simple question I know but if you do a double batch of extracts do ya just add everything as if it's doubled?
Only reason I ask is with a couple recipes I've read with the 60L recipe is different from 30L when divided by litres
Just back into things and buying gear again. Looking at going with the Guten 70, with either a 60L Ferm king snub but unsure if anyone's bought either initially and ended up going other ways because of X, Y, Z.
While I've got your attention any preferences over snub or all rounder? For any...
That's pretty cool! I was wondering how the BrewZilla managed temps or if that was another manual step that could lead to a spoilt brew to begin with ahah
I did watch both of these! but I think they were about the only 2. Will try do some reading in the forums tonight though.
Yeah all good in...
Cheers for the info regarding the Guten. There doesn't seem to be many reviews or info about them or atleast in video form in comparison to the likes of the BrewZilla/Grainfather which is pretty hard to judge one way or the other, it sounds like I've got a pretty cruisy night at work tonight so...
Apologies for the incorrectly labelled title, it was the original post I was going to post then considered a 3v setup to the list.
Cheers MJE, I'm not entirely strapped for room at this point in time at least ahaha so room doesn't really bother me. My garage has a extension built in and is the...
G'day all,
I'm looking at making the jump to all grain brewing just not sure where to start equipment-wise.
I'm currently running a kegerator which fits the 3x 20L kegs or a 60L keg so I'd like to aim for 50-60L batch size.
I'm split between 1vs and 3vs as from what I've read:
BrewZilla 65...