Recent content by Lindsten

I will try that! I leave a report later on the result

Hello! I have my first beer fermenting in my new fermzilla right now. It’s a pilsner fermented with 34/70. It has fermented 2v now. 1 week in 54F and 1 week in 60F. It has fermenting under pressure from start (~18psi). How do I get the last yeast down in the bottom?