Recent content by Lillywhite

Wort in is below wort out, top of plate chiller is approx. 4 inches below bottom of kettle. Sounds like airlock issues........just frustrating. Cheers

Just started flowing normally?????????

What is going on? I have only been using a plate heat exchanger for about 8 or so brews, everytime I have opened the tap on the kettle it has always taken a several minutes (5 - 10) to start flowing. Tonight I have brewed a beer and it has been 30 minutes and I have 4 litres in the fermenter...

Aye aye

Swap List: 1. _WALLACE_ 2. Florian 3. AndrewQld 4. Gavo 5. Bradsbrew 6. Winkle 7. NickB 8. Daemon 9. King Brown 10. Livershank 11. Rowy (Raspberry Wheat) 12. Jameson. 13. BPH87 - not attending 14. Browndog 15. Camo1234 16. The Scientist 17. Parks 18. Damien13 - not attending 19. Aydos 20. Jiri...

Thanks Wade, must be something in the water :rolleyes: Congrats to the other place getters, there were some very nice beers.

My half of the garage.

Cool, I have been leaning on the side of caution as I didn't know.

I agree, don't chuck it. If you haven't already just give the fermenter a gentle rock to stir the yeast, try and keep it around 18 - 20 degrees for a couple more days, check the SG, if it is still the same its finished, bottle, note lessons learnt and move onto your next brew.

Just wanted to ensure my next order wasn't spiked :D

Would like to add I was only talking about the 'Brew By U', 'Bru 4 U' BOP setups, in no way were my comments directed at Ross and Craftbrewer. ;)

I was going to open one of these a few years ago, towards the end of the GFC so banks wouldn't come to the party. As I was going to open one I started doing my beers at a couple of the stores around Brisbane and worked at one of the stores for a few weeks to get a feel for it. Fermenting is...

Excellent :)

Hi Braden, Any chance I can enter with 2 stubbies or is it strictly 1 tallie per entry. Cheers, Sean

Brew two batches of beer, will most likely eat some lamb and drink some beer.