Recent content by Liam_snorkel

It's huskless so you'd want to throw in rice hulls if you're using a high percentage of wheat, that could be why people report lower efficiency with more wheat hence the rumour about needing to mash with other grain.

I regularly use ~50% munich, have gone up to 100%, same with wheat. It could quite possibly be something like 50% munich 1, 45% wheat, 5% cara as theseekerr suggested. The beer does have a fair bit of colour, bordering on amber / light red, but is much drier than an amber ale. Mash low and go...

ah ok this guy only recently left, but either way, I'd personally prefer the 22 IBU version!

how long ago was that? Recently had a former brewer from S&W say it's down to 16 IBU now.

paid, cheers for organising!

1. Terry 1 x BB Ale Malt, 1/2 x BB Wheat, 1 x Gladfields Munich , 1/2 x Gladfields Med Crystal 2. Maheel 1 x BB Pale 1 x BB Ale 3. Adbrewer 2 x BB Pale, 1 x Gladfields Ale 4. RobinW 2 x Gladfields Ale, 1/2 x Gladfields Medium Crystal, 1/2 x BB Wheat 5. Fishingbrad 3 x Glad German Pils, 1 x Glad...

I've replaced some of the dip tubes on my kegs with floating ones from keg king (part of fermentasaurus, but you can get them individually). Just replace your diptube with a gas diptube and slot the silicon over it. with gelatin you have clear beer within a day, without pouring any trub. 8hrs...

mash temp seems a little low for such a chewy beer. Looks delicious though

accidentally posted this in the non-metal thread, oooops. I've been absolutely hammering this band lately, they're a two piece that plays riffed-up hard hitting rock along the lines of Unsane, but the vibe and vocals are 100% crusty black metal.. in some way it could be like crust Cobalt...

I've been absolutely hammering this band lately, they're a two piece that plays riffed-up hard hitting rock along the lines of Unsane, but the vibe and vocals are 100% crusty black metal.. in some way it could be like crust Cobalt https://mantar.bandcamp.com/album/ode-to-the-flame

MJ have 15, fermentis have 13 (including two new ones).

Maybe, but they have a greater number of beer brewing yeasts than either Fermentis or Lallemand.

That doesn't seem right. my experiences with M44 and US05 differ, with M44 being much more flocculant and less estery. I haven't used S04 much so can't really comment there.

I've found this yeast to work quite comfortably at the bottom end of it's stated range. It's just chewed through 60 points worth of a RIS in under 3 days at 15deg (slurry re-pitch). Absolute monster.

this post is specifically for Cosdog or whatever you go by these days.. Jeremy Irons and the Ratgang malibus have a new record: https://smallstone.bandcamp.com/album/surge-ex-monumentis for those playing at home, think psych-rock ie The Doors meets Jeff Buckley and The Music.