Recent content by Kranky

Yep, I'd include that in the purchase price if you're still interested.

Sorry I haven't checked back in here for a few weeks. Most of the equipment is gone bar the fermenter, hoprocket and pumps. If you're interested PM me.

Hi Folks, I still have a few bits and pieces for sale if anyone is interested: 1. Blichmann Fermenator 53L with SS extension legs, SS wheels, blow off valve - $800 https://www.facebook.com/marketplace/item/141814161043100 2. Blichmann 57L Boilermaker - $350...

Just put a bit of beer tube at the end of it.

Just to add a bit on what's already been said - mashing at 70C will give you a sweeter beer. Sweet alcohol puts more strain on your liver as it has to contend with both sugar and alcohol so will make hangovers worse. Mashing at 66C will give you are dryer beer with less sugar.

I'll check later but Mykegonlegs are swap and go. Many retailers will test them for free.

You'd need to post up your recipe to get help on it. My advice would be to keep it simple and only use reliable recipes from good sources. If you are getting off flavours the first thing to make sure of is that you are cleaning everything properly. If you don't clean everything thoroughly and...

6kg C02 Gas Bottle $60 https://www.facebook.com/marketplace/item/2359253031049443

Hi folks, I'm selling my Blichmann mash tun and kettle if anyone is interested on FB, a Blichmann top tiers stand, and a package deal on a Braumeister. I am in the Illawarra. I'll be listing up some other gear later today/over the weekend including beer fridge & Co2, and whatever else I find...

I posted a few items up on Gumtree yesterday - 50L Braumeister with mill, chiller and 2 60L fermenters: https://www.gumtree.com.au/s-ad/coniston/miscellaneous-goods/50-litre-braumeister/1199614587 And 3 kegs...

Hi all, I've had to sadly drastically reduce production and so I've decided to start offloading some superfluous gear I no longer need. 15 gallon Blichmann HLT - $500. This comes with a HERMS coil (the lid has 2 holes in it for the coil. The lid has a decent dent in it but sits flush)...

I've move house with beer in fermenters and the beers were fine when I got around to drinking them. As long as no oxygen gets to the beer there shouldnt be any issue.

The recipe looks good to me but 100g of coffee is a lot. For a single batch if I use coffee I very roughly grind about 30g and leave it in for one day, and then taste it. Last week I had a Coffee Roasty Stout from Modern Times and thought the coffee was a little overdone (really well made beer...

I use to do Pliny the Elder as my house beer. For several years I almost always had it on tap. Early on I stuffed a couple of batches of it, generally it came out well though. The best brews I did of it were when I got hops from the USA, which surprised me because of the amount of time those...

You'll get more longer chain sugars that yeast can't eat so you will end up with a sweeter beer. What sort of beer is it? If you threw some lambic style bugs in it and let it sit a long time that will dry it out.