Recent content by Kolchek

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  1. K

    Caramelise citrus?

    I was thinking some caramelized blood orange might work well in an red: impart some citrus-toffee notes.
  2. K

    Caramelise citrus?

    Adding citrus to beer is nothing new, but has anyone ever caramelised the citrus before adding? I'm thinking that it might add a new twist. Opinions? Thanks.
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