Recent content by Katherine

The roast duck needs work the taste was there dont think i rested it long enough. The kang kong was amazing.... Roast Duck with kang kong Left over duck Laksa

Tandori Lamb and Mango Salad

chicken and Mango Salad

I knew i had to re look....Octabock/bgsa LOl....

i said hello to the QLD mob be rude not to say hello to the WA ... see everyone still brewing I miss it heaps... Sinkas lite ice what is that? See Nev your brewing to your true style... but eating fish? hope all is well with you all... im silly happy and drinking pure blonde...

ah good to see you alive and well Pat... i havent seen this site for awhile but Renee on fb said she was having the swap made me want to check in... hope you are well and feeling happy alot of the time... Merry Christmas and all that jazz... its being awhile....

This thread is nearly as long as the Squires deck... ha ha have a good one...

the Railway hotel erkkkkkkk! it could be such a great place, but its not..... could have a great beer garden etc etc..... its a dive

I was only there on Saturday... first time in 3 years (have visited the Dunsborough one though)... and made me think of you... hence this post....

Got to go Clancy's

Thit Heo Kho Tieu (Five spice caramel pork) This was beautiful...

Nothing special but just keeping the thread going... Peri Peri chicken with what was left in the fridge fried rice...

Yes you must... The tagine was good it also had honey in it... just to sweet with the apple. mmmm gow gees... I want to attempt Gyozas.

Arroz Con Pollo Beef Tagine with rasins and caramalized apples... to sweet... didnt need the apples.

Its defiantly an acquire taste... I like it in binhdi karchari... you really need to fry the hell out of it to get the sap out. But I always thougth redneck gumbo had it in it.