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  1. Kalbrewer

    Keg King Warehouse Warming Giveaway for Australian Brewers.

    Mad not to.
  2. Kalbrewer

    Using Belgian Candi Sugar

    Thanks for the feedback chthon, much appreciated mate. This is my recipe: 4.5 kg Golden Promise Pale malt 500 grams Munich malt 350 grams Simpsons DRC 450 grams Dark Candi Sugar Hopped to 24 IBU with East Kent Goldings and Imperial B48 Belgian liquid yeast. I had a Belgian Brune at out local...
  3. Kalbrewer

    Using Belgian Candi Sugar

    Hi all, on the weekend I'll be making my first attempt a a 23 litre batch of Belgian Dubbel. I have some dark candi sugar on the shelf and had intended to use it in this brew, but after reading a lot of blogs and articles on the dubbel I'm having second thoughts. What is the main drawback to...
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