Recent content by junior06

Hey Lads, Who's familiar with No Limit Texas Hold Em??? I'm sure alot of you are and if your not its the poker revolution, thanks to cable tv and the internet this once small following is now a world wide craze. I invite you to jump on the wagon. Play for fun poker tournaments are now...

I was down at mounties rsl the other night and noticed they had the Guinness "Surger"... bloody amazing, they pour a flat guinness into a schooner then press a button then all of a sudden, it looks like a draught beer waiting to settle, tasted great but looked even better.... it was worth$3.30...

I agree, i still dont mind a heineken or becks with my chinese food which is normally the best option V crowns and vb's at most smaller restuarants. I think the fact that we know its brewed by lion nation is why you 'think' you dont enjoy it as much, i had 7-8 heinkens at a 21st the other week...

Thanks for all your answers guys, this brewing a a slow learning curve which can by quite frustrating at times, i keep keeping on because of the help from this website, cause i'm sure there's guys brewing great beers, i'll be one of them soon. Another quick question? Is there any difference...

Hey guys thanks to ross i should have some hops in the mail shortly and plan to do a few more brews, i've still only done a handfull of batches i'm keen to improve further. My last couple have tasted good but were flat and light bodied. I'm thinking of doing... 1 coopers real ale coopers brew...

Ross, you are providing another option for ahb's, its easy people have a go at others when they do something like your doing yeah sure your making money thats fine but your working for it. I'm sure its going to save us brewers time and money. Its not easy to fork out your own cash to start...

I'll be down for around 300g of amarillo.. Since this is my maided bulk buy(if it goes ahead) Can someone please explain how it works?

I primed each bottle with csr brewing sugar(powdery stuff) using that bottle primer that you get with your home brew kits... The amber has been in the bottle for around a month... Could i just do that again and put less sugar in? Cheers Junior

Hey Lads, Just cracked open 2 batches the other day, a pale & amber ale. Pale was great, although the amber is extremely flat, tastes great used williamette hops and has a JSAA hint through it which i'm pretty happy about. Any chance of recarbing the beer? I was thinking of opening the bottles...

Williamette hops is what they use in JSAA. I did a batch using it and had a very distinct squires taste. Cheers junior

I'm in Bella Vista, yeah i saw the grain recipes thats why i posted asking for kits, i did a brew, 1 can muntons royal oak amber ale can 1 kg liquid malt 500g golden syrup 15g williamette hops filled 19Litres... Hoping to the amber ale(any thoughts on this one) But i'm really keen to try a js...

Hey Guys i'm another one on the squires golden ale ban-wagon just wondering if anyone's done or has any ideas for a kit-version of this? I'm also looking for amarillo hops if anyone knows where i can get some my local HB shop dont have any... Cheers andr

Thanks again lads... now if i dont have the option of racking or a fermenting fridge.... should i just bottle now? cheers andre

Hey guys.. thanks for the help i'm glad i don't have to throw out this one, cause i was looking forward to it, tasted not bad tonight, fermentation has completed? i've heard its good to keep the beer in the fermenter for around a week or so before bottling, but because my fermenter isn't...

Hey there guys, picked up some bottles that need a good clean... what i have is some bleach and sodium hydroxide(draino) i was just going to make up a mixture of the two and soak bottles in the esky... thought i'd check first since chemistry was the only subject i failed at uni... will this...