Recent content by jphowman

I thought I’d add my process, just in case anyone is interested. I was trying to make invert sugar to brew a recipe adapted from the Toothey’s Oatmeal Stout recipe in Bronzed Brews. I tried the process over at unholy mess, but I didn’t get any darkening of the sugar beyond concentration. I...

Homemade stuff

You and TimT should talk :D

Let know how it goes, it should be interesting. All I meant was that my Flanders Red wound up tasting like a soured bock, rather than a soured brown ale. So I wouldn't be using this in a beer that I didn't want tasting in the bock spectrum.

I waaay over did the melanoidin malts in a quick Flanders Red, and I'm thinking Shepards Delight was a major contributor. 8.00 kg Vienna Malt (Weyermann) (5.9 EBC) 66.3 % 1.00 kg Oats, Flaked (2.0 EBC) 8.3 % 0.88 kg Caramalt (Joe White) (49.3 EBC) 7.3 % 0.65 kg Amber Malt (Joe White)...

You might be thinking of KO2 It's the stuff found in self rescuers that need to be worn when going into an underground mine. Apparently the reaction in quite exothermic, and have been known to get hot enough to burn people while they are in use. Probably still more expensive than bottled O2 though

Hi Martin Is there a coupon code or something for the website? I was thinking of getting a few other things and though it may be better to order and pay online rather that stuff about with cards on the day.