Recent content by jimbro

ayellayen is that a picture of you fire-twirling? i used to be into staff for ages i was getting good too then i just got over smelling like a petrol pump every weekend

smashed jaffa how did that alaskan ice go im thinking about doing it myself

im looking for a good easy recipe using a coopers real ale can? im looking for a drop that is easy drinking but any recipe would be helpful thanks guys in advance

couldn't you just chuck wine or champayne yeast in it to get more of the sugar my mate did that a few times on his search for the highest alchol not sure how they turned out tho

Weaty Treat Bachus and barley wheat beer kit 500g dextrose 100g corn syrup 500g wheat malt extract 15 g saaz chucked everything in and boiled hops up for 10 mins very easy simple but good

yeh my alskan ice was really simple im pretty new to homebrewing aswell me and a couple of my mates started about 5 months ago. i just chuked in the the kit and boiled up the muscle for 20min. put that in and pitched yeast when it got to 28C. i diddnt rack this beer because my brother had his...

yeh mate ive got one waiting to age at the moment i chucked in a pale beer muscle wit it. my mate has done one so i'll ask him about it and get back to you im guessing you went to edithvale HBS

thanx for the advice fella's

i put a brew in about 3 weeks ago and the air lock wont stop bubbling but my hydrometer reading isnt changing any ideas on the problem?

thanks for all your help dave man i don't see what your post had to do with my topic its just some real scattered shit wtf has prison wine got to do with fermenting kool-aid with a bit of yeast seriously man i don't see the connection but thanks anyway

hello my local Homebrew shop has a large selection of bacchus and barley brew's i am wondering what people who have used them think of the range and it would be really nice to get some really really simple recipe suggestions for beers of the bacchus and barley range thank you

just wondering if anyone has tried fermenting some cordial with yeast and had some good results i was thinking of of using Kool-aid because you have to mix sugar with it anyway tell us what you think? thank you