Recent content by JBH

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  1. J

    How much

    Thanks for everyone’s suggestions/advice. Yes I have mesh bags which I will be using.
  2. J

    Jamie (Sydney)

    Thanks, gravity was 1010 and tasted [emoji108]. I’ll keep any eye on the gravity but plan to leave in the FV for a further 2 weeks.
  3. J

    Jamie (Sydney)

    Everything has been going well with temperature between 18-20c. Now on day 3 airlock has stopped and I can’t see much Kraeusen. Should I check gravity or do have nothing to worry about and leave for a few more days?
  4. J

    How much

    I have recently put down my first brew (IPA) 23L. Thinking of dry hopping with cascade and Amarillo. How much should I be using of each and for how long??
  5. J

    Jamie (Sydney)

    So first brew is complete. I think everything went to plan. Current temp is 20*C and original gravity reading was 1.050.
  6. J

    Jamie (Sydney)

    Looking forward to doing my first brew this weekend. Thinking of steeping some Amarillo and cascade hops to an IPA brew kit ????
  7. J

    Jamie (Sydney)

    Thanks grott, this is the feedback I was after. Yes it's just a kit brew to start off with, will take the sampling advice on board. Cheers
  8. J

    Jamie (Sydney)

    Hi all, Very new to this and planing on doing my first brew this weekend (IPA). Question: If I leave bottled for 3-4 weeks is this to long before moving to the fridge? I hear that it should be drank young.
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