Recent content by jbar93

Hey guys, I'm currently fermenting a wheat beer which I plan on bottle conditioning to achieve 3.5 volumes. I use a range of 330mL and 500mL beer bottles I have collected over time. Does anyone have experience conditioning beer at these volumes? Would it be safe to do so, or should I err on...

Hi all, On Friday, I pitched Saflager S-23 yeast into my fermenter at 20 degrees Celcius, before putting it into a fridge and cooling it. I checked the fermenter on Saturday midday and it was hovering around 11 degrees and there was bubbling in the airlock. Now I didn't check the temperature...