I would like to start reusing yeast rather than buying a new packet for each brew.I’ve done a bit of research on how to do this but I would like to know how much of the washed yeast solution I would need add to a 23L brew and how much you would add to a starter
Hey guys, I’m about 5 brews in (kit and kilo) and I’m keen as to get into BIAB. My head is spinning with all the info I’ve read and YouTube vids I’ve watched. I got excited last week and bought a 35 litre kettle with basket from BCF for a hundred bucks.I love American Ales and would appreciate...