Looking for advice on glucoamylase 400
I've used this enzyme a few times now. When used in the mash, I didn't find it reduced the FG by much at all. In the fermenter at 2ml per 21l it took a cream ale with an OG of 1.047 to 1.002.
I've got an IPA in the fermenter (1.065 OG)at the moment...