Recent content by inpowers

Just bottled my batch after 10 days from start to finish of fermenting. Left it a couple of days before bottle. Question it has a yeasty smell and taste to it. Should I have left it for a few extra day or week longer before I had bottled it? Also not as sweet as I thought it would be. Thanks in...

Hi Homebrewnewb What type of Safale yeast did you use. Or can you use wine yeast? Thanks in advance inpowers

Thanks for the quick reply. I have taken a few bottles indoor and put them in a warmer area to see if this does anything.

I tried the Morgan's GB not convinced it was a good choice. I followed instruction on can should have done more reading 1st. Also after three weeks in the bottle using Dex to prime I had very very little fizz to no fizz at all. Could this be due to living in Sydney with the cold days at the...

HI Jollos So how did it turn out in the end did it carbonize for you? This is a question for the pros I had mine sitting in the garage for three week now here in Sydney. Outdoor temp at night is around 5 to 8 degrees and day time around the 17 degrees mark. I fridged a bottle last night and...

Has anyone tried to make a clone of the Matso's GB. It would have to be one of the best that I have tasted in a long time. But at $90.00 a case love to make my own.

That is a hell of a lot of sugar. Will the yeast eat all that up?

Just learning thanks for the update.

Hi There can I ask what they are please?

Hi all so what was the outcome of the above? Also seeing that Coopers ginger beer kit has been discontinued what is the recommended substitute for it? Oh yer I love Matso's GB tooo