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  1. H

    Og Reading

    What ive been doing is make my brew, when i have the desired water level i sprinkle the yeast on top when its the right temp then give it a really good stir seal the tank and put water in the air lock then take a reading with my hydrometer with my brew out of the tap. So have all my readings...
  2. H

    Og Reading

    Hey to all, This is what puzzles me. I have brewed about 20 different beers,ciders and all and im confused as to when i take the og reading. I dont use coopers blends but they say in writing to take a reading before pitching the yeast and from what ive heard this is the norm i think. I have...
  3. H

    Og Reading

    Hey to all, This is what puzzles me. I have brewed about 20 different beers,ciders and all and im confused as to when i take the og reading. I dont use coopers blends but they say in writing to take a reading before pitching the yeast and from what ive heard this is the norm i think. I have...
  4. H

    New To Making A Brew

    Hey Gents, Here's a funny story. On wednesday i bottled my cider made from 13 lt of apple juice and about 9 lt of apple/pear juice with a kilo of a of either a malt booster or some enhancer and saflager yeast. i left it in the fermenter for about 14 16 days then i bottled it, when i completed...
  5. H

    New To Making A Brew

    Cheers JD i will leave it and bottle it. I have this coopers kit with this krausen collar and im worried about the brew spoiling leaving it in that fermentor that long as it is not a sealed fermenter so ill watch my fg and then bottle when stable. How long before you drink yours. did you make...
  6. H

    Sunbury

    No mate no issues i speak to pete weekly as ive been buying heaps of shit, just looking to meet new people and maybe make new friends thats all. Cheers hopper
  7. H

    Sunbury

    Hello to all, Im new to brewing and have brewing like a man possesed, in seven weeks ive brewed 3 Beers, 2 Ciders, 2 Ginger Beers and 1 Stout. I live in Sunbury and am looking to meet up with people and discuss brews , techniques and such and maybe develop new friendships along the Journey...
  8. H

    New To Making A Brew

    Hey Glen it was just a thought mate, i heard something about racking and something about the yeast cake giving my brew a sulpher kind of taste, i think i will i just bottle and carbonate when i get my final gravity reading stable, what do you think of what i put together. Cheers Hopper
  9. H

    New To Making A Brew

    Any thoughts on this guys. Cheers Hopper
  10. H

    Secondry Fermentation

    Hey gents thanks for all the reply's. with all the response this post can i apply the same advice to anything i brew. i have been brewing like a madman, ive done eight brews in seven weeks, 3 beers 1 stout another cider and one more ginger beer. Can i do the second fermentation outside where the...
  11. H

    Secondry Fermentation

    No i have no clue about this temp control thing i thought it was some heat/ cool device that i could plug in and leave.
  12. H

    New To Making A Brew

    Hey gents here is what i did today, I warmed up 2.4l of berri apple juice tipped that into my fermenter i added to that i kilo of a number 15 brew enhancer and stirred it up i then added 6 lt of black and gold apple juice and 9.6 lt of apple/pear juice i the added another 2.4 lt berri aplle...
  13. H

    Secondry Fermentation

    Hey yob i ordered one of those ten amp thingybobs you said from hong kong. when it arrives how does it work is it like a lilttle heater/ cooler cause the fridge i will use it with doesnt work its just a fridge with no motor. Cheers Hopper
  14. H

    New To Making A Brew

    Cheers Bum, im gunna have a crack on the weekend. I want to try it two ways one with just juice/ yeast and the other way with a little malt, dextrose and corn syrup. I cant wait to have a crack at these two. My first cider a tried yesterday its been bottled for nearly three weeks it was a black...
  15. H

    New To Making A Brew

    ok ate do i add carb drops? Hopper
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