Recent content by hockayak

Hi all, newbie, not a pro - pease don’t kill me for being new at this. TL;DR - can I go back and add more priming sugar? I have been brewing the FWK from All Inn Brewing, the Mutiny Red IPA. I diluted it down from 15L to 17.5L, and made the appropriate adaptation in my expectation for the alc...

This is great, thanks so much for the detailed explanation. Really appreciate it. Your thoughts re blending my mid strength with a higher ABV brew to balance out?

Yeah i have a Hydrometer, thats how i worked out the SG of my final brew, but just wasn't aware of the calc to take into consideration the dilution factor. Yeah i get 3.42% or something similar. I wonder if it would be worth brewing a stronger, more concentrated batch of a malt can IPA and...

Hi all, Just a quick one. I'm using the standard brown plastic brew bottles for my bottling. This time, to get more physical drinks out of my brew, i was thinking of filling 3/4 full or to 500ml or so. Does that fact change the amount of priming sugar used to carbonate/pressurize the bottles...

Okay, i'm new here. I had a look around and couldn't find any info specifically about what i'm looking for. So here goes. I've been brewing a little while with successes ranging from not great (but drinkable) to pretty much craft beer results. I'm playing about a bit, with my very basic kit. I...