other thing that can help reduce uric acid levels is Apple Cider Vinegar. One teaspoon in water twice a day. Beside alcohol there are foods that all add to increasing it over safe levels. Some medications add to levels as well.
just had dinner at hargreaves hill in Yarra Glen. Have been there many times. These days since in the new brewery at Lilydale the beer is usually consistent. In the older days at the older brewery the beer could often have faults in it and sometimes major ones. After being brought out a Pale Ale...
There is a difference between adding hops as First Wort Addition and adding Mash Hops. First wort is added to the boiler as you sparge so they soak while you are drawing off your wort for the boil. They remain for the entire boil and cooling process and land up in the trub. For my part I do 90...
In my experience with FWH which I have done a fair few times I have gotten good smooth refined hop flavour that comes through very well and a refined aroma but not an over the top aroma by any means. I have used FWH in both ales, mainly Apa and have also tried it with Pils.
I tried it out when...
HI Chelta,
As I did not drop the temperature on the primary at all I expected it to have gone to a low FG.
just went a took a gravity reading and mine has dropped to 1002, I will grab some Apple juice and add it to the keg before I rack it.
Cheers.
Hi chelta , i have a similar kit in a Fermenter that my wife wanted me to do. Mainly all grain brewed beer before. The people in my brew club that have done kit ciders have had a few comments about them. I notice you are using the apple scnapps extract. One of the problems I have heard is that...
In days of old most of us used to do a couple of brews per dinner beer to make sure the beer was outstanding quality. If there were faults you would never hear the end of it. Personally I don't mind American stout and have been happy drinking Sierra Nevada and also like the very basic recipe in...