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  1. H

    Hydrometer sitting at 1020

    I have just bottled a Munich lager. Initial reading was 1050. Did a cold ferment at 10 Celsius added 200 grams dex and 200 grams light dry malt and hopped. Final was 1019. Gives me a ABV of 5.03%. Kept in fermenter for 3 weeks. Will see how it tastes after a couple of weeks.
  2. H

    Back to brewing

    Hi All, just joined the forum. I have had a hiatus from brewing for the last 15 years and I am about to start again. I have decided on a Muntons lager. Now in the past I have shied away from Dextrose and always used liquid malt. Now as I can remember I used approx 2 kg of malt to 4 litres of...
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