Recent content by Harri3e

Australia & New Zealand Homebrewing Forum

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  1. H

    Hope it's not ruined!

    When I finished the boil (in a keggle) I had approx 22ltrs remaining. At what temperature would it have had to be at for a chance of infection, 80-85C?
  2. H

    Hope it's not ruined!

    What are my chances of infection??? I had something similar happen to me on Sunday as I was finishing off my first AG brew off. I was siphoning the wort from the kettle with a racking cane and silicon hose about 15mins after flame out. It didn't take too long to block as i didn't whirlpool and...