When I finished the boil (in a keggle) I had approx 22ltrs remaining. At what temperature would it have had to be at for a chance of infection, 80-85C?
What are my chances of infection???
I had something similar happen to me on Sunday as I was finishing off my first AG brew off.
I was siphoning the wort from the kettle with a racking cane and silicon hose about 15mins after flame out. It didn't take too long to block as i didn't whirlpool and...