Recent content by gthomas

Musn't forget me :)

Once again I thank you all. I now have a multitude of alternatives to consider. I will start by measuring the interiors of my 2 fridges as I am assuming that is a consideration in working out which way to go. One other thing - I am reluctant to drill any holes in my fridges because I am the sort...

Living in Sydney I do Western Sydney in fact.

Thank you people. Much to think about and some research to do.

I am sorry if I wasn't clearer in my original post. My main aim is to eliminate, as much as possible, any heavy lifting thus if I understand it correctly pressure fermenting would be the way to go. Ferment in the fridge - when brewed drink. My understanding (which may be way off the correct...

Hi, Shiny new member looking for as much detail as I can get on the above brewing method. I used to brew a few years ago, only the basic - brew, bulk prime - bottle- cap - clean the bottles and away we go again. Got a little tired of washing 24 bottles and had not heard of kegging so gave it a...