Recent content by FoxHound

Yeah it's still fermenting its got a bit to go yet when i transfer it into the second DJ i'm going to be backsweetening it with more honey every few days i don't want a dry mead i'm going for more of a sweet mead but if it turns out say semi-dry but the sweetness is still there to a degree then...

Hey thanks. ill provide a little more info. I'm fermenting it in a 5 litre glass demijohn. 1.5kg is how much honey i used 2.6 litres is how much water i added. Mangrove jacks mead yeast is the yeast i'm using. 5 grams of yeast nutrient is what i started with. I currently have it in the pantry...

Hey guys, i'm new to making mead and I'm currently doing my very first batch now. I added one packet of yeast nutrient at the start as the recipe i'm following said, and my fermentation was going off its brain yesterday LOTS of activity in the airlock and very big thick bubbles on top of the...