Recent content by enuun

Now how I wished I bought something with the crates too...

yes 16-18 is good.

Bruno has not replied for the past week. I wonder if he was kidapped...

Not sure if it is available fo Android but ibrewmaster is the one i use.

i normally buy old cans from my LHBS whenever they have a clearance and I use them either heavily hopped or as a toucan. Its fine. But you will not be impressed

I jus got the 6pack assorted Westvleteren

wheat is best at young. jus have a taste every couple of days and once you reach happiness... whack!

and ventilate your brew area u gonna have rotten eggs perfume coming at you pretty soon jus give it time to clear. its normal btw

Nope. I never wan to hate brewing like I sometimes hate my job. but if i were to make it big, I would buy myself a microbrewery and make the brewmaster brew me whatever I want!

Homebrewed Dragon's Lair German Pilsner Next one will be an Oaked Arrogant ******* from Stone

well the only way the threadstarter can get over it is to continuously drink VB or something similar that way, it is consistently bad so he ain't got nothing to swear about no more. Just my 2 cents worth.

definitely water

well i guess since no one is taking the plunge here I go. Kilo or 2 of dex or cane sugar a wine yeast or *shudders* turbo yeast some lemon juice (so that it smells less nasty) ferment at a 18 to 20 degrees for about 7 days chuck it into the fridge to slow down fermentation and let the yeast...

Nothing wrong there. U made a good call on using DME instead of dex and other sugars. I have always liked US-05 and Nottingham. They are good for most Ale styles.

jus a thought though and I could be terribly wrong. I use campden tabs for my fruit wines to stop the yeast. I have never thought abt it for beers