Recent content by enricosanchez

Australia & New Zealand Homebrewing Forum

Help Support Australia & New Zealand Homebrewing Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. E

    Is a 12V buzzer/alarm possible for 240V Inkbird ITC-100VH PID Digital Temperature Controller?

    I wired up an Inkbird ITC-100VH PID Digital Temperature Controller for my HERMS system recently using a similar wiring setup to this. It's working a charm, however it would set my mind at ease to have an alarm functioning. All the documentation shows a 250VAC 3A wire powering the buzzer...
  2. E

    Ongoing off flavours - advice needed!

    By the way, thanks for all the input everyone. Really helpful!
  3. E

    Ongoing off flavours - advice needed!

    @manticle The flavour generally becomes apparent a few weeks after bottling / kegging. Ok I'll give everything a scrub and try with a fresh work kit and yeast. @potof4x Fair enough, I'll pull everything apart for a wash before this weekend.
  4. E

    Ongoing off flavours - advice needed!

    I like to give it a chance to chill out for a while. 3 weeks in primary is just fine, right?
  5. E

    Ongoing off flavours - advice needed!

    The attenuation for the last four batches has been: OG — FG = ATT 1.056 — 1.006 = 89.29% 1.053 — 1.007 = 86.79% 1.056 — 1.009 = 83.93% 1.049 — 1.005 = 89.80% The recipe is supposed to be: 1.045 — 1.009 = 80.00% But I prefer my beers a bit more boozy than 4.7% The FG variation came from mash...
  6. E

    Ongoing off flavours - advice needed!

    Thanks for all the replies, sorry I had some issues with my internet which delayed my reply. @SimoB Mash temps are usually either 62°C or 65°C, pretty consistent due to the HERMS @verysupple I've made a belgian tripel with exactly the same off flavour, no pale crystal malt in that one...
  7. E

    Ongoing off flavours - advice needed!

    Hi AHB , I'm on my 19th brew using my ever-expanding homemade 3 keggle HERMS setup. I have a problem that's been nagging me for the last 6 months. For the last 5 brews I've been repeating this recipe to try and isolate the off flavours in my beer. The one flavour I've had trouble removing is a...
Back
Top