Recent content by Embercide

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  1. E

    Added finings possibly before fermentation finished?

    I'm doing my first lager, using my temperature controlled freezer (12C) for the first time. It's been 2 weeks since pitching the yeast, OG was 1.042 and has already gone through the stages of furious airlock bubbling, then eventually no bubbling and surface bubbles/krausen clearing. Today (2...
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