I'm still in. Gotta do sports in the morning but will be there by 10am. Am following the list below unless directed otherwise:
Bavarian (rocks) - breakfast tradition ! all imported - ask for the Maibock !! (u might get lucky!)
Lord Nelson (rocks) - all local brews
Harts (rocks) (lunch?) - 4...
Yep - have been to Tooboorac Pub a few times. The beer is OK. My next door neighbour spends every Thurs night down there and sleeps it off in his van! But he is retired, so I don't really have the inclination to do the same. The funny thing is that a few of the locals there drink VB from the tap...
A little further south - Heathcote.
Thanks for the link. I used to buy half bags, but I find that these days I am better off buying in small amounts as I do not brew often enough to avoid the grain losing its freshness. I find that there is a significant difference between using stuff that is...
Ok, thought so. Thanks.
B.A.Ders - I will endeavour to make the next meet. FYI, I have come from the Inner Sydney Brewers and look forward to meeting up with you guys. I have forgotten how f8*& cold it gets down here - good for brewing though.
EB
Hi all,
I have moved to the area and I am wondering where I can obtain all-grain supplies in the area - or is Melbourne the only real option?
Thanks
EB
Hi all,
I have moved to the area and I am wondering where I can obtain all-grain supplies in the area - or is Melbourne the only real option?
Thanks
EB
Hi all,
I have just moved to the area (Heathcote) from Sydney where I was an active ISBer (Inner Syd Brewer). I am interested in the occasional meet. I am more than happy to host one myself - the last one I did with the home-made sausages seemed to go down OK. I'll keep an eye on this site...
Yep - good point. You also don't need to use too much salt. I halved the amount I used last time from the recipe I had. I think it was about a flat teaspoon per kg. Too much draws out too much moisture and toughens the meat. Err on the low side.