Recent content by Duploman

The Hopping Mechanism

What you talkin' bout Willis. Look up NA Brewing Ive done a few zero alcohol brews, just as technical and almost as good tasting so far...

Happened to me the first time I cubed. Next time I filled to the brim with hot wort then capped then turned over so the hot wort heat sanitized the handle and lid, never had a prob since. I rescued the original by calling it a wild yeast sour, quite drinkable too.

Reddog. you will only do that once, as I did. but I connected the floating pickup to the gas post.

I've just spent a whole evening reading this thread from start to finish. Learnt a lot and been inspired to hit up a school nite brew. Thank you all for your passionate input and knowledge. You guys rock,!