Recent content by Ducatiboy

You expect me to beleive that a swallow could carry a coconut..

But how do you know she is a witch... Your mother was a hampster and your father smelt of elderberries :ph34r:

AAAAaaaaaaarrrgghhh ...Green Beer Reminds me of a bloke who brews with white sugar and uses BiLo lager, sitting in the warm kitchen in summer fermenting at 30*c. Then drinks it at 2 weeks.. AND washes it down with VB.....

I can vouch for Napisan...I use the homebrand one and put 1 lid full in the ferm full of hot water for 1/2-1hr. Have found nothing yet that cleans like it. just give it a rinse with hot/warm water and it will be fine But I dont use it in bottles..( actually I have not tried it in bottles...

Any chance of a kid out of this goat....fresh cofee is just the thing after a big night on the brew

You will find it hard to go back to dry yeast after the liquids. But be warned , there are many different liquids and you will have to find one that you like..

My Cows eat GRASS My Chooks love spent grain I drink ALL THE BEER ( exept the pale that the missus dri ks..)

personaly I would replace the fridge thermo with the adjustable unit. The Tobins unit is cheap and usable, but it is better to spend a bit extra and but a better thermo unit.

maybe coat it in a bit of vegetable oil when you store it.

Reschs Draught...had one the other day...is the only beer that I have left half full on the bar...it was shocking...

Damn..your right.....Have not had any beer today so the brain aint working... :unsure:

Tried the Mahogany Porter....that was one big disapointment...