Recent content by DT007

Great thanks. Have you noticed an difference in final product doing so? If so in which way?. Hotter?, more ginger? Guessing it just drops out too?

Hi folks, All I can find on fresh ginger beer recipes is steeping the ginger, and removing that ginger b4 fermenting. Anyone tried fermenting without removing the ginger? Hoping it may increase the ginger effect due to the excessive exposure? Thanks in advance. :-)