Recent content by drireech

We cant seem to brew enough beer to feed our free range pig herd the spent grain they love so much. Anyone in the hunter region that has quantities of spent grain that they need removed, we would be happy to arrange a pickup.

> Two guys were discussing popular family trends on sex, marriage, and > family values. > Stu said, 'I didn't sleep with my wife before we got married, did you?' > Leroy replied, 'I'm not sure, what was her maiden name?' > > --------------------------------------------------------- > A...

I will be doing my best to try and get there! Work permitting

I'm not worried about resale, I've been brewing kits for 14 years on and off and solidly for the last 3. I need to keep the brewing going to justify the cost of the bar/keg setup/fermenting fridge/etc/etc/etc and on top of that SWMBO loves the beer and encourages the hobby. It may also go on to...

Thanks all for the feedback. I think I'll stick with simple systems to start with. A 80l pot (double brews sound ideal as I have limited brewing time) 2400w or 3000w element depending on availability and price. A removable screen and tap for ease of decanting into cubes. Bag and hop sock...

I think judging by beerbelly's reputation and constant praise on this site, that the decision is a no brainer and I'll be intouch very soon, just fishing for feedback/better ideas/educated comments first

Cheers. The chosen resting place (and the reason for the size restriction) has an "I" Beam directly above and a window next to it. I intend to nochill so a bench height timber stand with storage drawers etc should accommodate me.

Gday, I've been trolling around AHB forums for ages trying to make up my mind as to how to jump into all-grain brewing. I think I'm almost there but would like some feedback on my ideas. Firstly I have some conditions which must be met: Must be able to be used indoors and must fit in the...

Hi I currently have the an issue maintaining the correct temps on four 20L fermenters. I always tend to brew similar beers in lots of four or six. As I don't have enough room for 3 more fridges, I was thinking of custom making my own 'fermentor box'. The design: A 3000 x 600 x 600 insulated...

As a beginner and fast becoming a fanatic, I'd definitely be interested.