Pitched the yeast my first Porter last night after brewing on Sunday
Brown Porter
23L
OG 1.054, 56EBC, 31IBU
4.8Kg JW Traditional Ale Malt
0.3kg JW Chocolate Malt
0.3kg JW Light Crystal Malt
0.25kg Brown Malt
0.05kg Black Malt
30gm Challenger @ 60mins
20gm Challender @ 15mins
Nottingham Dry...