Was given these numbers for Toowoomba water coming from the Mt Kynoch treatment plant.
The median for 2012-13 data (results generally deviate little from the medium in these data)
Calcium - 12mg/L
Magnesium - 10.5mg/L
Bicarbonate - 58 mg/L
Sulphate - 1.3 mg/L
Sodium - 11.5 mg/L
Chloride -...
Well I tapped this a couple weeks ago and it is great. Dry hopped at day 4 for 5 days with 5g of each. Beautiful sweet toffee malt coming through backed up with lovely fresh hoppy flavours. Those 3 hops combine very well. It is quite a hoppy amber so if you wanted a more malty one just dial down...
So in the end it ended up being
1.5kg LME
.15kg special b
.15kg caramunich III
.5kg Munich LME
.2kg cararye
Citra 13.9%, galaxy 12.5% and motueka 7.9% 10g of each @15 & @10.
So we'll see how it turns out now thanks for the help.
Cheers guys,
In light of that I've changed it accordingly
1.5kg LME
.15kg special b
.15kg caramunich III
.4kg Munich LME
.2kg cararye
15g Citra 13.9% @15mins
15g Galaxy 12.5% @15 mins
10g Citra 13.9% @10 mins
10g Galaxy 12.5% @10mins
Total ibu: 40 (LME won't be in boil so based on boil at...
Hi all,
I'm putting down an American Amber Ale tonight and as its my first one I was hoping to get some feedback on my planned recipe. I'm aiming for a lighter/mid-strength beer.
1.5 kg LME
.15kg special b
.1kg caramunich III
.4kg Munich LME
.2kg cararye (maybe)
.05kg carafa I or pale choc (not...
Well I thought it was about time I introduced myself on here I've been a member long enough. I'm Gerad and I'm a 23 yr old uni student from toowoomba. I've been brewing for almost a yr and have 24 under my belt so far. I've just invested in kegs and am currently cooling my first one which...
Love this beer and have based many goodbeers off it.
Best one so far used used Nelson Sauvin and Galaxy together ******* fantastic.
Going to try replacing the caramalt with cararye next time because im still just an extract brewer.
My first post in the forum so thougt this was as good a thread as any. In my experience with the new owners the young guy that works there is very helpful and wants to expand the beer range and is very open to suggestions. For example i suggested rochefort 10 a few weeks ago then i went in...