Hi mate,
I know a guy that works for a brewery that brews their beer for them. He says it goes something like this:
75% pale malt
8.3% wheat
8.3% carapils
8.3% oats
Mash @ 55 for 10 min, then rise to 67 for 45 min, and mash out at 78.
No hops in the boil.
Galaxy and citra in whirlpool for...