Recent content by Dars183

or the 7 P's Prior Preparation & Planning Prevents Piss Poor Performance :D

Sounds like a great day coming up :) If you set your GoPro to record 1 frame every 75sec from sun up to sundown you will end up with an 11min clip. :beerbang: Cheers & GL

I use an old stubby holder with the bottom cut out and a good whack of gaffa tape, works a treat :)

As promised updated August 2102 Mt Yokine locality.

I've just emailed off a request for a report, I'm in Bentley so should cover the same area. Will post it when it arrives; :) Cheers

If you can find their Raging Flem, its well worth a taste :)

We have introduced largering :D

+1 for 10 pages, I'm sure that I won't be relying on the theory that one pack fits all :) Thank you to all the contributors

Note to self, avoid this thread. . . . As a nooby brewer I think this thread has the potential to scare more people off brewing than any thread talking about making starters or Mr.Malty or under pitching. This has devolved into a troll thread with little or no practical use to someone wanting...

Hi and welcome V-Dawg :) Don't know if it is exactly what you need but might be ok. I was given a Keg a short while ago that I was hoping to convert to a Mash tun, it turns out that someone decided to make a big ice bucket. The top has been cut right off,I would say that it would hold about ~30...

He has a mailing list of folks who want to buy rhizomes, I'm on it :) He also sent me a heap of info about soil preparation and what Hops like & dont like. Cheers

As a film producer, all I can say is well done and keep going :D :D *whispers to CBC* Start making some appointments with commissioning editors, I think you are on a winning formula :super:

I've just pitched my 1st liquid yeast and watching the starter grow and now starting to smell all the esters and stuff is great, I'm a convert ;) Now to start researching washing, cakes, splitting, stir plates etc etc :D Cheers

Head on over to http://www.mrmalty.com/calc/calc.html :) you will need your OG and remember to switch fermentation type to lager, if you are doing a true lager (colder ferment temp = more yeasties) Cheers

Sounds interesting would need careful balancing, These guys have got the balance with their Boneyard Grapefruit IPA https://store-lvfg29.mybigcommerce.com/grapefruit-ipa/ Cheers