My second brew, Coopers IPA tin, BE2, 17 grams Galaxy steeped, 350 grams black treacle, 350 grams brown sugar and 9 grams kit yeast and kept at 20°.
OG 1.041. Day 6 dry hopped 50 grams galaxy,
Day 8 and 2 days stable FG at 1.005 so 4.73% and bottled with 2 carb drops per PET and kept at 22°...