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    Original Chur! NZ pale Ale recipe from podcast

    Hi I'm an Italian homebrewer...i've hear the podcast but my english Is not good...where can I find the original recipe? I've searched but there are a lot of versions! Thanks Daniele
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    suggest for hops in a NZ Pale ale!

    Thank you! not knowing nectaron and riwaka I had doubts about the percentages of use. For the 15 minute range I excluded the riwaka because I read that it expresses its best in late hopping, Hop stand and DH while in the 5 minute range, hop stand and DH I inserted all three assuming a 2:1:1...
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    suggest for hops in a NZ Pale ale!

    Hi what do you think about this hop schedule for a NZ Pale ale? Hi have also available Nelson Sauvin Can you suggest me something? This is my first time using nectaron and riwaka... so I'd like some help! Original Gravity: 1.054 Final Gravity (Adv): 1.011 IBU (Tinseth): 38 BU/GU: 0.70 MALTS...
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    mtn goat summer ale recipe attempt

    I resume this thread....what Is the last clone recipe??? Thanks Daniele
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    mtn goat summer ale recipe attempt

    I resume this thread....what Is the last clone recipe??? Thanks Daniele
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    Suggestion for NZ / PACIFIC Blond Ale

    Ok thanks a lot! I have finally decided and I will brew with wheat. Now i've just seen my reseller and pacifica is out of stock!!! Damn!
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    Suggestion for NZ / PACIFIC Blond Ale

    Thanks for the reply! I think i will brew the recipe without munich for the first batch!
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    Suggestion for NZ / PACIFIC Blond Ale

    I was thinking munich instead of wheat to have a more complex grist with a biscuit flavour to balance the hops!
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    Suggestion for NZ / PACIFIC Blond Ale

    after searching on this forum this is my idea of a easy-drinking NZ pale ale...what do you think? I'm non sure if use wheat or Monaco malt in the recipe! American Pale Ale 4.5% Vol: 23 L Boil: 60 min OG: 1.044 FG: 1.010 IBU (Tinseth): 31 BU/GU: 0.71 MASH Temp. — 52 °C — 10 min Temp. — 66 °C...
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    Suggestion for NZ / PACIFIC Blond Ale

    Ok thank you very much!!! [QaUOTE="philrob, post: 1574998, member: 74152"] I'd suggest a relatively neutral base malt, so probably bairds, then bestmaltz, simpson, fawcett, dingemans, in that order for me. I've never brewed one, but I've had them on tap locally to the brewer, and it's not a...
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    Suggestion for NZ / PACIFIC Blond Ale

    Hi, i've available base malt like Simpson, bestmalz, dingemans, bairds, fawcett...what you suggest?
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    Suggestion for NZ / PACIFIC Blond Ale

    Thanks a lot!!!
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    Suggestion for NZ / PACIFIC Blond Ale

    Hi, I searched on database and i will search tomorrow but i haven't found what i'm looking for!
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