http://brulosophy.com/2019/02/21/the-surprising-science-of-dry-hopping-lessons-from-tom-shellhammer/#more-117889
I saw your question and thought to share this link on study based on dry hopping at variable amounts of a beer at 4.75%.
Although I haven't read the full report I suspect as ABV...
I think with my limited research on undertaking the process; research, procuring beet sugar (buy + delivery, small amount of consumables, and making it (if successful)) based on batch size.. my view is to buy the finished product. If you cost it up, it probably does'nt save that much money based...
Just wondering how the countback system works? As example in Belgian Ale 1 & 2 places rated the same at 127.5 points and 3 & 4 also the same at 126. Cheers in advance.
Sorry to ask a stupid question at 11th hour, but any suggestions on where a RIS might fall in AABC 10.4 Imperial Stout or other? Cheers in advance. Dan
Not an elect.. but make safe. With some of those terminals I would remove each wire and check not shorting across to another. Maybe check continuity between close terminals before doing so..that could speed up the process. At work we have id label on every wire printed. That might help to check...
So as part of a membership with American Homebrewers Association we have approval to enter into this year's competition first round in April 2018. Shipping window now through to 30 March to judging site in California. I am aware of some tips stated in the handbook, but this is just a quick shout...
Not that this would impact greatly on your weight, but I could'nt find a supplier in Australia selling erlenmeyer flask foam stoppers (instead of foil) for making a yeast starter. Got some in the U.S. last month. If you are into Randals and don't want to make one yourself and cashed up, then a...