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    Add Malt After Fermenting Starts?

    I got myself in trouble by doing basically a double batch.. lol What I've got is (Wheat beers btw) 23l batch - OG 1030 I plan on adding 1.1 Dry Wheat Extract, I think that should bring it somewhere in the middle of the 1040-1050 range.. I might even go 800gm DWE and 300gm corn sugar :o...
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    Add Malt After Fermenting Starts?

    Thanks guys!, I'll boil it up in some water and add it in (after cooling of course) :beer:
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    Add Malt After Fermenting Starts?

    I umm did a dodgy multiple batch last night.. and unlike the way I would normally do it decided to just whack it together and add it up in my head as I went .. .:wacko: When I finished I measured my OG and it was a lot lower than I expected (1.030 for part batch1 & 1.022 for part batch2) .. I...
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    Bulk Buy: Sodium Percarbonate, Melbourne

    If there's some leftover or someone drops out, I'd like to grab 2.5kg - Chadstone on 21st @ 1pm is easy for me too, otherwise pickup in Berwick is fine ;)
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    Fs: 90 Coopers Pet Bottles

    Geez, would have to be in NSW :rolleyes:
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    Wanted: Bottles In Melbourne

    Actually I'm just starting out and need some bottles as well B) , rather than a seperate post also asking I figure I might as well jump on this thread if I can :unsure: Since Neill is the OP he should get first cack of course but if there's more available than Neill needs I can drive around...
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    Brew Gear For Sale

    PM sent for items 5,8,9 & 16
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