Recent content by Coo brewing

Hi guys anybody on here entering .im thinking about it but $30 per entry is a bit steep

I'm just trying to achieve as many fruity aromas as possible and by the way the fermentation fridge is smelling this morning I'm happy .i used the heff yeast because I saw some were that the low flocking yeast will trap the hop flavours and keep in them in suspension

Ok so blow off has commenced .i didn't mean to be rude about English ale yeast but every English IPA recipe if seen uses English ale yeast ,I know I said I'm doing an American IPA but I don't like using us05

So I've just brewed my first ipa I'm actually going for a west coast style so it's going to be dry hopped a lot .ive put 1sachet mangrove jack English ale 1sachet mangrove jack Belgian triple and 100ml of yeast slurry from my last heff wlp300 .ive used them all for different reasons English...

I was thinking about this and it does taste a little high on Ibu so I think I can get away with it

Just put a pale into its secondary and after tasting is to strong for my taste .can I add boiled cooled water to it ,anybody done this

Keg king have a tap handle with a whiteboard / chalkboard built in and an led around it to light up it also has a counter on so you can see how naughty you are

Thanks guys I've never used any clearing agents . But maybe I will start I will try tis next brew thanks guys

So I've just done a few improvements to brewery 3tier system got new dip tube ( stainless ) elbow with nipple to reach bottom of keggel to improve volume . Was leaving 8 litres in the keg but now with help of pump I'm leaving nothing I know I will have to run sanitizer throughout pump and tubes...

How do we join the case swap guys newbie here would love some feed back on my beers

Ok so all bottled had 1 tonight really happy with flavour next time i will take peel of half of the lemons just because of bitterness , it's very low alcohol which. Is fine for me .go try it folks

Hi guys hi guys thanks for the posts I'm using a converted keg on gas burner it's quite tall and skinny compared to normal 50 litre keg wrapped in some insulation I was only using 4.5 kg of wheat for a 18 litre batch I got all my numbers but just missing on the temp .hand held thermometer was...

So I've been AG brewing for about 3 years didn't really start to take things seriously until about 4 months ago after a youtube binge and have always had problems keeping and getting correct mash temps I've got I brew app and that helps with sparge temp calculations but going of the probe I've...

Looks like I've missed it again 3 years in a row suppose next year will have to be the go . Any other comps in the area ??