Recent content by chunckious

Yahtzee!!

Keen for some feedback. I've got sealed milled grain from Craftbrewer since November :ph34r:

What did you think of it. It was to intense for me.

It's just noize Liam

I thought the Buxton IPA was noice as well.

To my tastes it's as hoppy as it used to be but just always changing in hops used. The PA used to burst in my mouth, I put that down to my pallet evolving. Still nice and good value though. Don't think you could bring it down into Fat Yak territory though, I give it more props than that.

Good boy Yob!! I love 5am Saint.........wish I had a recipe for Yeasties Had-a-wa Strong.

Try this Pratty, http://aussiehomebrewer.com/recipe/871-mild-times-39/

Yeah get it sorted indi. It's like going camping with no tent pegs. Waiter.....

I'm farkin smitten to the Mt Goat Steam Ale starting points going around the traps! Challange accepted.

Good work Tallie!!!

How did it turn out WM?

How much yeast are you using? With no starter you would need nearly 2 packets of US05 or 3.5 packets of W1056.

Stupid Hippy

Brewing software have a BU/GU ratio which tells the balance of hops V's malt. When my beers were sweet will having adequate bitterness it was under attenuation of the yeast. Something to watch.