Hey all,
I’m putting down a Coopers English bitter tonight using below, what would be the best way to add the hops?
Coopers English Bitter can
1.5kg Caramalt liquid extract
300g Dex
50g Fuggles
S-04 yeast
Thanks in advance for the help
Got below in the fv at the moment, have 50g x Amarillo & 50g x Mosaic to dry hop with, should use the lot?
1 x Coopers Pale Ale
1 x Morgan’s Blue Mountain lager
1kg x LDME
600g x Dex
400g x Maltodex
Kit yeast x 2
OG 1.074
Just really trying out different kits and bits , my initial thought when posting was that maybe someone would have made something similar in the past and been able to tell me how it turned out, I guess I should have been more specific.
My next recipe, what do you think?
1 x Coopers Draught
500g x LDME
250g x maltodextrine
250g x dextrose
15g x Super alpha @ 15 min
10g x Styrian Goldings @ 15 min
15g x Styrian Goldings dry hopped
21litres