Recent content by chefsantos

sorry guys it won't fit either unless you want to try and bend the shelves

For sale is a Westinghouse fridge/freezer that was sold to me as a stand up fridge but we later realised was actually a freezer. So I've converted it with an STC 1000. It now works excellently and a beer fridge or freezer. When being used as a fridge it does get condensation and drip a bit but...

hey grainer thank you so much for organising the bulk buy. sorry I didn't have more time to hang around and meet everyone but i had to get to work

I'm on my 3rd use of us05 and it seems to be brewing great. I have re-used used this yeast not to be a tight arse but because the fact is I work shitty hours and don't get many chances to get to a brew shop. The one day I have off (Sunday,) they are all closed. So I figure re using yeast is...

1. PAID Grainer: 1 x Marris Otter, 1x Bohemian Pilsner, 1x Vienna Malt,1 x Munich Malt, 1x Trad Ale, 1 x Wheat Malt Pale 1x Briess Red Wheat (Cocko split) 1x Briess Midnight Wheat (cocko split), 1 x Simpsons Crystal Medium. (50% Split Northbrew) 2. Cocko: 2x Briess Pale Ale. 3. northbrew: 1x...

1. Grainer: 1 x Marris Otter, 1x Bohemian Pilsner, 1x Vienna Malt,1 x Munich Malt, 1x Trad Ale, 1 x Wheat Malt Pale 1x Briess Red Wheat (Cocko split) 1x Briess Midnight Wheat (cocko split), 1 x Simpsons Crystal Medium. (50% Split Northbrew) 2. Cocko: 2x Briess Pale Ale. 3. northbrew: 1x Marris...

1. Grainer: 1 x Marris Otter, 1x Bohemian Pilsner, 1x Vienna Malt,1 x Munich Malt, 1x Trad Ale, 1 x Wheat Malt Pale 1x Briess Red Wheat (Cocko split) 1x Briess Midnight Wheat (cocko split), 1 x Simpsons Crystal Medium. (50% Split Northbrew) 2. Cocko: 2x Briess Pale Ale. 3. northbrew: 1x Marris...

I'll take 2-3bags . I would say keg king will be cheaper then G&G

Wish i had found this post 1hr ago. I ran out of DME and yeast on my last brew and haven't had a chance to get to the brew shop,so I started a starter using washed yeast from an old brew and some dextrose I had. Total rookie mistake ad lest i hadn't started the brew

i used about 1kg of slow poached quince (poached in 1ltr water and 500g sugar)for a 23lt batch

i had it at gaps it wasn't to bad . i made a quince saison last summer which had a great fruitiness to it .

+1 but really brussels is a bit boring head to bruges

pm

Bowen is always good for a little stop , and if you have the time drive about 1.5 - 2hrs north of Townsville to Mission beach it is an amazing beach

I had this the other day not the best name but the beer was pretty good