carpedaym
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<p>Intermediate brewer, new to Melbourne. Just stepped into all-grain, but still happy to throw on an extract or partial when the style suits.</p>
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I guess that's why they call it the brews,
Time on my hands, could be time spent with trub.
Follow me at: facebook.com/haselbrau
Time on my hands, could be time spent with trub.
Follow me at: facebook.com/haselbrau
