Anyone know how to bring the shine back to the sides of the boiler? I've tried boiling citric acid and also tried bar keepers friend. The bottom and the element are shiny, just the sides are like a matte finish. Cheers
So I just bottled my beer the other night. I based my priming amounts based on the volume in the bottling bucket and the highest temperature the beer reached during fermentation. I racked into the bottling bucket, got my volume and used the carbonation tool in Beersmith, and double checked with...
Thanks. My fermenter isn't a see through plastic one. And in the past have had both over and under carbed bottles. I like the idea of taring the receiving vessel and adding my sugar solution based off that.
Another question most calculators have a temperature input. Would that be the his best...
Cheers. I actually do have a replacement coming for the same fridge. Thanks for the info, explains why there were alot of resistors in the searches. I've got plenty of the same cable from recent purchases I can use if any thing is not long enough or goes belly up.
Thanks
Would you say it would be best to rack to the bottling bucket to get the beer volume then use the math to work out the sugar rate for a desired CO2 level?
Cheers
Cheers. Seems like I cannot find any replacement rubber ones. I've owned several STC's over the years and they have all been the metal - chrome plated kind
I've had to replace the original probe as it came with a 1metre one and was way too short to be useful. I'll look for a rubber one that states its waterproof.
Yeah it is metal. I'll shop around for a waterproof probe. save mucking around with the paste.
As for condensation, that would be the most likely cause. It has gone through fermentation at varying temps and several cold crashes.
Thanks