Recent content by canislupus

Yes that's why I have done it, here in Spain just started the "Brew Masters" show from discovery channel and I'm doing like DogFish, always throwing a batch for some reason :D .

Its been 8 days fermenting but it smells really bad, I will throw it away tomorrow morning. Well, too bad for me, I wont do that mistake any more, I hope. :wacko: Thank you for the help.

Thank you guys I will do that and tell you what has happend finally with the beer in a few days.

Do you think I could drink it or better throw it away right now? Ok, on Sunday will try another batch and follow your advices. Thank you.

Hello Hellbent, I have taken on consideration the no chill for the hop and I have move my hope schedule 20 minutes late. In fact for the first couple of day it smells very good hoppy aroma but now On Saturday I will move to secondary for dry hopping I will taste a little bit. My hop...

Hi Yob, it was S-04. Safale English Ale (Fermentis).

Could I ask a question about that? Last week I did my first BIAB no chill, the pot is made of HDPE material. I put the very hot wort on it with a funnel so it has splashed. I also found that the plastic from the cube got very soft, maybe very hot wort to put in the cube? Only...

Hello, I have folowed the recomendations of Big Nath with little modifications and today I have tasted the beer. I'm very happy with that, is an excellent beer for me. Thank you for the advice. :D

Ok, that is what I will do, I will keep the rest for next batches and follow your recipe. Thank you very much.

Thank you for your advice, then what do you think it will be the best recipe if you had Columbus, Hersbrucker and Nelson Sauvin? What would you do? I'd like the hoppy beers quite sour like IPA, also Pale ale, brown ale, but I really like almost all kinds of beers. I would like to make...

After being quite happy with the recipe, due to availability of hops where I buy the brewering stuff I have substitute the Chinook and Cristal hops for Columbus and Hallertauer, I'm sure it will be different but the question is: it will be good? I've made some changings following your advice...

I'll try then. Maybe changing dry malta extract for liquid?, I'm not sure it will be very different. Thank you both guys

First of all, sorry if my English is not the good it has to be. This is my first post here. I'm very new in the brewing at home, but I want to try some recipe with extract malt and special grain. Could you check the recipe I post to validate if it could be something tasty? It...