Recent content by Calais_5sp

Mine arrived on thursday, planted them yesterday. Thanks heaps.

Ill grab one also. pm sent

Im guessing that pickup would be from craftbrewer at capalaba?

Quick question, Just done this method as described and pressure dropped to 160 so all looking good. But now i have beer flowed into the gas lines and possible into the regulator. Can i take the disconnect off the keg while i am waiting the hour to clean the lines and check the regulator?

As title says, looking for a few ball lock kegs for my new setup. Need at least 1 by next weekend.

Just made an AG lager, chilled it, threw in the yeast, turned on the fermenting fridge and nothing..Dead. Should have got it running before i put in the yeast....A lesson learnt. So have it in the esky on ice atm but not getting to the temp i need. So in urgent need of another asap, the...

I just bottled mine exactly as per recipy yesterday after 3 months fermenting. Fruit diddnt drop but the cinimon stick did but was crystal clear. Not exactly what i expected it to taste like, but i dont think its quite right. Has a slight orange bitter taste and not very sweet at all. I used a...

ill definently grab the kettle if you split it up and maybe the mash tun

sounds great, what temp would you use for a single infusion mash

Thinking of putting this one down next weekend and have all the ingredients except i have carrafa special 3 instead of 1. could i substitute the 1 for the the 3 and if so how much would be needed.

I have to agree with you BribieG except for the only AG brewer from bribie. If you add me it makes it 2 from 22000. Its pointless going to the LHBS around here for anything that goes into an AG brew.

i just done an IPA recently for the first time with some left overs that i wanted to get rid of, and was pretty happy with how it turned out. even my commercial drinking mates were impressed and kept coming back for more. 200g crystal 400g dex 430g ldme 500g dry wheat malt 20g goldings @ 15 & 5...

Its been about 6 weeks now since i bottled this batch and it actually didnt turn out too bad. still could do with a bit more hop flavour tho. centenial wasnt the best idea for a bittering hop as it left a pretty strong citrus flavour which kinda overpowers the por the longer it sits. but still a...

I recently made this up as per first post with the only difference being 300g dex cause its all i had left at the time. Sipping on one as we speak and i must say its a very nice drop and has only been bottle conditioned for 2 weeks. Not quite as hoppy as i expected with the 80g amarillo but...

thanks fellas, will give that spreadsheet a go, prob why my last few attempts at extract with my own recipies came out somewhat ordinary but drinkable. ended up putting this down yesterday. 300g caramalt 1kg ldme 1 coopers lme 330g dex (all i had left) 20g centenial @ 60min 15g POR @ 15 & 5min...