Recent content by Byran

Id be keen for 2 also. Pale and a pilsner

Hmmmm hard to say....... Im not very high tech with my fills I usually do it visually so its another very intersesting possibility!?

Yeh thats what I was thinking too - makes sense about the hop age thing, only problem is i cant remember for the life of me what hops I used. Ha ha. The good one has mosaic. Not sure what i used on the other. Also, its not terrible just has a weird flavour I wasnt expecting kinda like a...

This is an old thread but I moved house a few times and just had no space or time to ferment two cubes I made a couple of years back. They were identical batches made with diffferent cube hops. Just fermented both side by side with US05 - one is delicious the other tastes a bit odd. Must have...

If you think rehydrating makes better beer then go for it. I dont.

Im with you mate. Why make an easy job less easy.

Mash efficiency or brewhouse efficiency? On beersmith I run at about 55 to 62% brewhouse efficiency with biab but the mash efficiency works out at around 75%. Higher diastatic malts will give better mash efficiency, put some pilsner malt in your next batch and see if it changes? Edit ; when...

These lads have the full pro stuff in Sydney if your keen. I bought some test tubes from them a while back. www.labsupply.com.au/ So your assessing the acetic acid % of your vinegar? What % do you think is good for table vinegar's? I remember testing some at uni to compare brands they were all...

Im very surprised you kept them that long barls......very

I have a few of the blue willow containers, they sell them at supercheap but the new ones arent quite as robust as the old ones I have. They tend to not lock onto the lid thread as tight as they are thinner plastic. The best cube I have now is a jim beam plastic drum 20 litre I got from a pub...

I just kegged a beer I made with the british strain fermented at 15 deg. Got to my target fg and has a super clean smooth english type ester but nice and subtle at those temps. Love it

I think if the situation warranted it the army would have had a battallion of well trained commandos In the city with shoot to kill orders like they train for on every other weekend. From the beginning it seems that it was just a raving lunatic with some guns being a glory hound and I think the...

So I havent brewed for a while and just got the production line going for chrissy. APA with centennial -US05 APA with palasade -US05 ESB with EKG and styrians-Mangrove jacks British ale ESB with target - Mangrove jacks British ale

Spewin your not kegging mate you can just back sweeten the keg with juice.

Im gonna make a thing, with a bunch of centennial in it.