Recent content by burchiam

Hey Everyone I'm doing my first brew (coopers pale ale). 1. Primary fermentation - 7 days 2. Transferred to secondary 11 days up to now. total 18 days... Temperature as been at a constant 20 Deg Celcius the whole time (STC-1000 in bar fridge fermentation chamber) What are your thoughts...

@micblair - hey buddy! i have just purchased the exact same fridge as yourself and was wondering how you went with the tap installation on the top of the fridge. I am just about to drill and was hoping to see how you went and where you drilled :) Cheers, Alex