Recent content by buntung483

Looks like the juice is the go. Is champagne yeast what little creatures use in pipsqueak it reminds me a lot of champagne

Berri. Might have to give it a go. Is the 04 the more English style ale yeast? I can't remember havnt used much other than 05 and the lager 23

Thinking about puttin down a cider. Will just use a kit probably the black rock one. Not sure on yeast was thinking wyeast cider yeast. Anyone used it or recommend a better yeast for the job. I like a dry cider but refreshing Cheers Josh

Hey. Yeah I've got that book so maybe ill give it a go. I listened to that one I think that is what sparked my interest. Some of the barrel fermenting sounds good too. Feral brewery do a barrel fermented version of hop hog which changes the beer so much but makes it bloody tasty.

Hey. Yeah I've got that book so maybe ill give it a go. I listened to that one I think that is what sparked my interest. Some of the barrel fermenting sounds good too. Feral brewery do a barrel fermented version of hop hog which changes the beer so much but makes it bloody tasty.

Here I am again. Really starting to ask the questions. I've been listening to brewing network podcasts a lot and they talk about Brett beers quite a bit. I've tried a mikkeller it's alright and thought it was tasty but very different. I would like to try some Brett experiments some time bit...

Thanks for that. Did you brew with them yet?

Ok. So I've asked you guys on the forum if you've had any experience with red earth hop variety. Unfortunately there wasn't much anyone knew of them. Does anyone have any ideas on how to figure out style of beer to put them in and how huch and when ect. This is my first harvest of this...

Great stuff. Means less work. One thing I have learned is hops need a lot of attention to keep from growing crazy. Thanks for tips.

Hi guys. I'm growing hops at home. I live in armadale area of Perth. I've had a pretty good crop for my first lot. I've heard that during winter I may need to dig the rhizomes up and cold store them. Is this right? Any info be great

Porter does sound good. Maybe I'll have to try a couple different styles this harvest and next year hopefully can nail it

There is an email address there on the site. If you send an email to them. He Will let you know when rhizomes are available. It was around June from memory. And we're 25 each plus postage.

MOD: Inserted by Lord Raja Goomba I, original post below: Hi Got some hop rhizomes past year from hop co in tazzy. There just about ready to harvest. I got a variety called red earth which I've never heard of but being something different I thought why not. I have asked Sam from hopco but he...

Thanks for the feed back. Ill keep it fermenting at the 17.5 and let it do its thing. Maybe next time ill try a different temp with the same recipe( as long as it turns out good) see what happens. Cheers

Hmm maybe I'll bump it up a degree. Only been goin a couple days. I will bump it up towards the end for diactyl rest also . Thanks for the reply. I will try to find some more info